» Master Degrees

• Master of Gastronomic Tourism
• MBA (International Hotel & Restaurant Management)
• Master of International Hospitality Management

» Bachelor of Business

• Le Cordon Bleu Online Pathway
  
• International Hotel Management
      at Adelaide or Sydney campus
• International Restaurant Management
      at Adelaide or Sydney campus
• Food Entrepreneurship
• Wine Entrepreneurship
• Culinary Management

» Culinary Arts

• Professional Culinary Management Program
      at Adelaide or Sydney campus
• Certificate III in Hospitality
     (Commercial Cookery) or (Pâtisserie)
• Diplôme de Cuisine
     (Basic, Intermediate, Superior Cuisine)
• Diplôme de Pâtisserie
     (Basic, Intermediate, Superior Pâtisserie)