» Master of Business Administration
(International Hotel & Restaurant Management)
» Master of International Hospitality Management
» Bachelor of Business
(International Hotel Management)
at Adelaide or Sydney campus
» Bachelor of Business
(International Restaurant Management)
at Adelaide or Sydney campus
» Bachelor of Business (Culinary Management)
» Professional Culinary Management Program
(Commercial Cookery) or (Pâtisserie)
at Adelaide or Sydney campus
» Certificate III in Hospitality
(Commercial Cookery) or (Pâtisserie)
» Diplôme de Cuisine
(Basic , Intermediate, Superior Cuisine)
» Diplôme de Pâtisserie
(Basic, Intermediate, Superior Pâtisserie)
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 Experiences in our industry are endless as we all know. I think this is how I reached this stage today and I take this opportunity to thank everyone at Le Cordon Bleu. I don't think this would have been possible without the knowledge from all the faculties, support and guidance from Professional Industry Placement [Department] and the entire team at Le Cordon Bleu, Adelaide.
Kedar Bhale, India
Assistant Manager at Crowne Plaza Darwin
Bachelor of Business (International Hotel & Resort Management)
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