Chefs & Lecturers
A video featuring our teachers, lecturers & Chefs
tell us about why they love teaching at Le Cordon Bleu
Advices for New Student
Valuable advice for any student choosing a
Le Cordon Bleu course for their future studies
Students talk about why they chose Le Cordon Bleu
and what they love about being here
Study towards your future

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Video Testimonials
Gena Karpf, Alumna
Owner of Sweetness The Patisserie
Tawnya Bahr, Alumna
Food Consultant, Chef & Culinary Adventurer
Imogen Warburton Alumni
Sales Executive, Holiday Inn, the Rocks Sydney
Arjun Pillai, Monica Prundar & Nils Hullermann, Current Students
Master in International Hospitality Management
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