New Melbourne Campus
Our new purpose built facilities at the Holmesglen
campus will get your culinary career off on the right foot
Food Entrepreneurship
AU$5,000 scholarship now available for July intake of
Bachelor of Business (Food Entrepreneurship)
Chefs & Lecturers
A video featuring our teachers, lecturers & Chefs
tell us about why they love teaching at Le Cordon Bleu
Advices for New Student
Valuable advice for any student choosing a
Le Cordon Bleu course for their future studies
Why LCBA
Students talk about why they chose Le Cordon Bleu
and what they love about being here
Study towards your future

» Online Program

» Adelaide

» Sydney

» Melbourne

Video Testimonials
Gena Karpf, Alumna
Owner of Sweetness The Patisserie
Tawnya Bahr, Alumna
Food Consultant, Chef & Culinary Adventurer
Imogen Warburton, Alumna
Sales Executive, Holiday Inn, the Rocks Sydney
Arjun Pillai, Monica Prundar & Nils Hullermann, Current Students
Master in International Hospitality Management
Quick Links

» Apply Online

» Fees & Application Forms

» Prospectus & Brochures

» Policies & Procedures

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