Diplôme Avancé de Gestion Culinaire
Professional Culinary Management Program

The Advanced Diploma of Hospitality (Cuisine or Pâtisserie) is a rounded course providing a highly acclaimed passport to the culinary world. The program includes six months Industry Placement in a hospitality business.

Diplôme Avancé de Gestion Culinaire
Certificate III in Hospitality

The Certificate III in Hospitality (Commercial Cookery) or Pâtisserie) offer a comprehensive introduction to the culinary arts. From the correct use of culinary equipment to the planning and execution of elaborate menus, the courses provide students with fundamental culinary skills.

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