Le Cordon Bleu 2014 Scholarships

Le Cordon Bleu is pleased to announce a comprehensive range of Scholarships for 2014. The aim of the Le Cordon Bleu Scholarship scheme is to recruit the brightest and most talented students and to support their professional development and education as they aspire to industry leadership.

• Australian Government Scholarships
• Le Cordon Bleu Australia Indian Subcontinent Scholarship

Australian Government Scholarships

2014 Endeavour Vocational Education & Training Awards (VET)

The Endeavour Vocational Education & Training (VET)* Awards provide financial support for up to 2.5 years for international students from participating countries to undertake vocational education at a Diploma, Advanced Diploma or Associate Degree in any field of study in Australia. Vocational Education & Training provides occupational or work-related knowledge and skills. The courses are traditionally non-academic and directly related to a trade, occupation or 'vocation' in which the applicant participates. These courses exclude degree and higher level programs normally delivered by universities.

English language training in Australia is also available when the English language proficiency requirements of the Australian host institution are not met.

Applications for the 2014 Endeavour Awards are now open and will close Sunday 30th June at 11.59 am AEST. Please note there will not be a second round offered in 2014.
For further information and to apply visit the Endeavour Website .

_{* Please note that this is scholarship is provided by the Australian Government not Le Cordon Bleu.}

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Le Cordon Bleu Australia Indian Subcontinent Scholarship

Le Cordon Bleu is pleased to announce a comprehensive range of scholarships for 2013/2014, designed to recruit the brightest and most talented students, and to support their professional development and education as they aspire to industry leadership.

Le Cordon Bleu is offering a scholarship of a A$10,000 fee waiver for the renowned Diplôme Avancé de Gestion Culinaire (Advanced Diploma of Hospitality) to assist eligible applicants to gain international qualifications that might otherwise be beyond their reach.

The Diplôme Avancé de Gestion Culinaire can be taken with a Cuisine or Pâtisserie focus and provides students with skills and experience in the kitchen as well as management.

Applicants will need to demonstrate a strong academic performance in a one page summary of their hospitality career or business goals.

• AUD$10,000 fee waiver only applicable for students undertaking the Advanced Diploma in Adelaide or Sydney.
• The AUD$10,000 Fee waiver will only be applied in the final year of study.

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_{Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).}

_{Last Updated 11 April 2013}