Tomorrow's leaders in the hospitality management and restaurant business will come from today's Le Cordon Bleu graduates
Le Cordon Bleu Australia offers the ideal start to a successful career pathway with its innovative hospitality focused undergraduate and postgraduate degrees which have been strategically developed with prestigious universities and institutions in Australia.
All awards offer the perfect mix of academic and practical training to ensure our graduates achieve success in their chosen career. Combining all the essential elements of traditional business degrees, the Le Cordon Bleu business degrees are cemented with specialised knowledge and skills required to reach the top professionally in the hospitality and tourism arenas. Graduates are armed with the specific tools, confidence and preparation to succeed in a variety of middle and upper management roles within these challenging and growing industries.
The Le Cordon Bleu Masters degrees stand apart from the generic postgraduate business awards. Every aspect of each program is focused specifically on the hospitality industry.
These postgraduate programs have been developed to deliver rich course content and expose students to the various challenges that today’s hospitality managers face. Upon graduation, students are equipped with industry knowledge and skills usually held by those with many years’ experience.
With these degrees, graduates to the industry will provide the knowledge and skills base instrumental to the industry fulfilling its potential in the global economy. Individuals have access to qualifications that open up international management careers in an industry that is the world's fastest growing.
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With four options to select from, your Le Cordon Bleu Bachelor of Business degree will help you achieve and exceed your unique career goals.
Realise your business goals as you acquire the skills needed to build your own brand, develop product lines and promote and distribute to retailers or consumers. Our two new Entrepreneurship programs will provide you with invaluable knowledge and experience.
Be prepared for senior management positions in internationalhotels, resorts, convention centres or restaurants with ourtwo excellent international business management programs
- recognised internationally as meeting modern business demands within the hospitality industry.
Specialised practical components use custom kitchens and restaurants, as well as wine and cheese production facilities among others. Students are assessed by a combination of examinations, tests, essays, reflective journals, reports, projects, written assignments, oral presentations, classroom discussions and activities.
Discover, explore, create. Each of our business degrees is structured around fundamental principles and concepts combined with a focus on specialist subject areas.
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Le Cordon Bleu is proud to introduce the new Professional Culinary Management Program (Commercial Cookery or Pâtisserie) in Adelaide, South Australia.
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Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).
Last Updated 20 May 2013