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Master of Business Administration – International Hotel and Restaurant Management

CRICOS Course Code: 047380F
Price: $37,950 for 1½ years

The Le Cordon Bleu MBA has enabled personal and professional growth beyond my expectations and has already benefited my career greatly. Jessica Superina - Le Cordon Bleu MBA student Bachelor of Business (International Hotel & Resort Management ) 2007

Fees & Application Form

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Master of Business Administration (MBA)
International Hotel & Restaurant Management (18 Months)
Le Cordon Bleu Graduate Certificate:
International Hospitality Management
Exit Point Only
Academic Study - 6 months
Le Cordon Bleu Master of Business Administration
International Hotel & Restaurant Management
Academic Study - 12 months

With us you can exceed what the international hospitality industry demands of emerging managerial talent through the Le Cordon Bleu Master of Business Administration (MBA). Arm yourself with the ideal mix of qualifications, capability and confidence and open up a broad range of premium employment opportunities in the international hospitality industry.

This program grooms you for future executive roles by teaching the type of dynamic and creative thinking required to excel in today's hospitality world. Your studies begin with a core of strategically oriented courses, complemented by a range of hospitality management electives for various types of industry specialisations. While Le Cordon Bleu is the registered training provider, the program is delivered by our delivery partner, the University of South Australia, on the City West Campus in Adelaide.

Students are assessed by a combination of examinations, tests, essays, reflective journals, reports, projects, written assignments, oral presentations, classroom discussions and activities..

Career Pathway Options

General Manager, Business Development Manager, Rooms Division Manager, Maître D'hôtel, Events Manager, Human Resources Manager.

Commencement Periods

January, April, July, September.

Duration

the academic year comprises four terms of 11 weeks, commencing in early January through to mid-December each year. The MBA's 12 courses can be completed in one and a half years of full-time study. Some courses in this MBA are offered online, which can be completed over three years. Holders of an Australian Student Visa must study this course full time and on campus.

Entry Criteria

  • A related undergraduate degree from a Le Cordon Bleu program, plus one year of relevant hospitality industry experience in a supervisory role;
  • or - An undergraduate degree plus two years work experience, in a supervisory role, with 2 references from the place of employment.

For International students to determine the academic entry requirements from a specific country please refer to the table of entry requirements [ PDF 445KB]

English Language Proficiency

All courses are taught in English. For direct entry to the Masters degree, students joining from overseas will need to have achieved a minimum level of English proficiency of Academic IELTS 6.5, with no band score of less than 6.

Fee-Help

Eligible Australian citizens can access FEE-HELP for all or part of their tuition fees. Access to FEE-HELP is subject to confirmation by the Australian government.

Articulation and Course Recognition

In line with the University of South Australia's policy on course credit, students who have completed relevant postgraduate programs at appropriate institutions, with a credit or better grade average, can seek status (recognition of prior learning) in the relevant Le Cordon Bleu Masters subjects, pending assessment by the Program Director.

Accreditation

They are registered on the TEQSA National Register External Website under Le Cordon Bleu Australia's registration.

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Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).

Last Updated 20 May 2013