Master of International Hospitality Management

CRICOS Course Code: 051375B
Application Form [ 248KB]
Program Information Brochure [ 6,559KB]
Price: $36,400 for 2 years

Le Cordon Bleu Masters Degree

The Le Cordon Bleu Masters degrees stand apart from the generic postgraduate business awards. Every aspect of each program is focused specifically on the hospitality industry.

These postgraduate programs have been developed to deliver rich course content and expose students to the various challenges that today’s hospitality managers face. Upon graduation, students are equipped with industry knowledge and skills usually held by those with many years’ experience.

The two year hospitality Masters is targeted at individuals with limited industry experience but an undergraduate degree.

The Master of International Hospitality Management is focused on developing general management and leadership capabilities immersed in a hospitality global perspective. Such emphasis is designed to fast track international careers.

The Le Cordon Bleu stamp of international prestige is complemented by the academic excellence of the University of South Australia , responsible for developing and delivering the program.

Entry Criteria

• Bachelor Degree or 4 years relevant business or hospitality experience and expertise at management level.
• English language proficiency to international standard 6.5 Academic IELTS, with no band score less than 6.

» For International students to determine the acadmic entry requirements from a specific country please refer to the table of entry requirements [ 87KB]

Duration

The Masters is delivered on a full-time basis over two years. The academic year comprises four terms of 11 weeks and includes six months' hospitality industry experience. Australian Residents can undertake the program part time over three years.

Commencement Periods

January and July.

Hospitality Industry Experience

Hospitality Industry Experience Provides an opportunity to apply and integrate knowledge from diverse discipline areas within the program to a hospitality organisation through a learning experience in a hospitality workplace that uses principles of action-based project management for industry analysis and evaluation.

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CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M (VIC) 00124K
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
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_{Last Updated 9 January 2012}