Le Cordon Bleu Australia
Adelaide Policies & Procedures

The policies listed below apply to the following programs:

• Bachelor of Business (International Hotel Management)
• Bachelor of Business (International Restaurant Management)

General Policies & Procedures

• Student Contact Details
• Deferral, Withdrawal, Suspension and Cancellation
• Fees, Refunds and Conditions
• Student Dress Code
• Student Behaviour and Termination
• General Complaints and Appeals Process
• Critical Incident

Academic Policies & Procedures

• Course Credit
• Professional Experience
• Assessment
• Results and Grades
• Academic Misconduct
• Academic Appeals
• Conferral of Awards
• Learning Support
• Attendance
• Academic Progress

ESOS Framework

• ESOS Framework [via aei.dest.gov.au]

If you have any questions or concerns regarding these documents, please contact us.

_{2010 Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M (VIC) 00124K
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).}

_{Last Updated 3 February 2010}