Le Cordon Bleu Adelaide
Policies & Procedures

Policies and procedures for the following programs are listed below. Please note there are different policies for each program.

Bachelor Degrees

• Bachelor of Business (International Hotel Management)
• Bachelor of Business (International Restaurant Management)

Culinary Arts

• Advanced Diploma of Hospitality (Commercial Cookery)
• Advanced Diploma of Hospitality (Pâtisserie)
• Certificate III in Hospitality (Commercial Cookery)
• Certificate III in Hospitality (Pâtisserie)

General Policies & Procedures

• Deferral, Withdrawal, Suspension and Cancellation [ 173KB]
• Fees, Refunds and Conditions [ 132KB]
• General Complaints and Appeals Process [ 297KB]
• Student Behaviour and Termination [ 114KB]
• Student Contact Details [ 166KB]
• Student Dress Code [ 41KB]

Academic Policies & Procedures for Culinary Arts programs

• Academic Appeals [ 404KB]
• Academic Misconduct [ 203KB]
• Academic Progress [ 210KB]
• Assessment [ 214KB]
• Attendance [ 158KB]
• Course Credit [ 226KB]
• Course Credit Procedures [ 94KB]
• Industry Placement [ 253KB]
• Learning Support [ 201KB]
• Result & Conferral of Awards [ 205KB]

Academic Policies & Procedures for Bachelor Programs

• Course Credit [ 226KB]
• Professional Experience [ 253KB]
• Assessment [ 214KB]
• Results and Grades [ 329KB]
• Academic Misconduct [ 203KB]
• Academic Appeals [ 404KB]
• Conferral of Awards [ 205KB]
• Learning Support [ 201KB]
• Attendance [ 158KB]
• Academic Progress [ 210KB]

ESOS Framework

• ESOS Framework [via aei.dest.gov.au]

Code of Practice

• Code of Practice [ 202KB]

» View the full version of the Student Handbook [ 1,482KB]
» If you have any questions or concerns regarding these documents, please contact us.

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_{Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M (VIC) 00124K
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).}

_{Last Updated 18 January 2012}