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| Stage | Start | End | Term Break |
| Stage 1 | Semester 1 : Mon, 17 Jan 2011 Term 2 : Mon, 11 April 2011 Semester 2 : Mon, 4 July 2011 Term 4 : Mon, 26 Sept 2011 |
Term 1 : Fri, 1 April 2011 Term 2 : Fri, 24 June 2011 Term 3 : Fri, 16 Sept 2011 Term 4 : Fri, 9 Dec 2011 |
Mon, 4 April – Fri, 8 April 2011 Mon, 19 Sept – Fri, 23 Sept 2011 |
| Stage 3 | Semester 1 : Thurs, 20 Jan 2011 Term 2 : Mon, 11 April 2011 Semester 2 : Thurs, 7 July 2011 Term 4 : Mon, 26 Sept 2011 |
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| Stage 5 | Semester 1 : Friday, 14 Jan 2011 Term 2 : Mon, 11 April 2011 Semester 2 : Friday, 1 July 2011 Term 4 : Mon, 26 Sept 2011 |
Term 1 : Fri, 1 April 2011 Term 2 : Fri, 24 June 2011 Term 3 : Fri, 16 Sept 2011 Term 4 : Fri, 16 Dec, 2011 |
Mon, 4 April – Fri, 8 April 2011 Mon, 19 Sept – Fri, 23 Sept 2011 |
2011 Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M (VIC) 00124K
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).
Last Updated 22 October 2010
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Saturday, February 4th
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Recipe
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Technique
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