Kedar Bhale, India
Assistant Manager at Crowne Plaza Darwin
Bachelor of Business (International Hotel & Resort Management)

"Experiences in our industry are endless as we all know. I think this is how I reached this stage today and I take this opportunity to thank everyone at Le Cordon Bleu. I don't think this would have been possible without the knowledge from all the faculties, support and guidance from Professional Industry Placement [Department] and the entire team at Le Cordon Bleu, Adelaide."

Mark Camilleri, Malta
Owner of Fifth Flavour
Masters of Gastronomy

"I am very proud of this achievement so soon after I graduated. Le Cordon Bleu is an established and reputable institution with the highest standards in the industry. After graduating I am glad that I have found a way to realise my potential and establish a company that is already achieving new heights in food quality and service."

Aditya Tjandra, Indonesia
Bachelor of Business (International Hotel Management)

"Studying at Le Cordon Bleu is a new experience for me. It is such a fun and challenging course. The teachers are professional and friendly and the best thing about Le Cordon Bleu is they have a very wide connection with major properties around the world. Therefore students have great opportunities to begin their career in the hospitality industry."

Carly Tippler , New Zealand
Graduated with DUX Award
Bachelor of Business (International Restaurant and Catering Management)

"My time at Le Cordon Bleu has been a very rewarding and defining three years of my life. When I came to Australia to undertake my degree with LCB, I had no idea of the challenges and experiences to be had and the friendships and business contacts to be made. I learnt so many things in so many fields I had never even known existed within the umbrella of the hospitality industry. Every new semester opened up a whole new potential career path for when I finished. It was with great pride that I accepted the Dux award at graduation. This made all of the hard work worthwhile and further cemented my aim to pursue all of these new found careers until I find the perfect one! Now that I have graduated, I look forward to putting my knowledge into practice. I still dream of one day owning my own boutique catering company but will not stop exploring all aspects of the industry until I am sure that this is still my favourite!""

Justina S Harjono, Jakarta
Owner of Poste
Bachelor of Business (International Hotel Management)

"I wanted to study art at the beginning but then later found out that my passion is in the Hospitality industry where I can specialised to study food and beverage. I completed my study in Cuisine and Hotel Management at Le Cordon Bleu London and Australia. I am now running my own restaurant, Poste. I created the menu, trained the chef and designed the interior of the restaurant so to create a cozy ambience where people can relax and enjoy great dishes. Studying at Le Cordon Bleu was a great choice as it provided me with the knowledge needed to work in the industry and the internship opportunity given during studying was one of the best aspect of the curriculum."

Wanlin Nicole Sim, Singapore
The Ritz-Carlton - Singapore
Bachelor of Business (International Hotel and Resort Management)

"Courses at Le Cordon Bleu are a lot less dull and involve much more practical experiences which I enjoyed. Also, they appeared to be more applicable to the 'real world' especially with the industry placements, where much more is learnt. More importantly, since students and lecturers from Le Cordon Bleu are from such diverse backgrounds, it has been interesting getting to know and work with each other."

You Jin Shin, Korea
Bachelor of Business (International Restaurant and Catering Management)

"Le Cordon Bleu has taught me a variety of skills from studying Patisserie at the Sydney campus and hospitality management from the Adelaide school. I have used this knowledge to develop my own business (JIN Patisserie). I am very thankful to Le Cordon Bleu and the future it has helped me to create."

Wei Hong Chen, Malaysia
Concierge, Hilton International - Adelaide
Bachelor of Business (International Hotel Management)

"The two and half year management course I did at Le Cordon Bleu was lots of hard work with an intensive study schedule, but it was the greatest study experience I have ever had. From the basic, practical studies in Year 1, then stepping up to management studies in Year 2 and 3, all studies were related and useful to my current job."

Poay Lim Loh, Malaysia
Bachelor of Business – International Restaurant Management

"I love the practical classes from my course which enable students to have experience, for example, cooking classical French food and tasting wines from all over Australia."

Phui-Wan See, Malaysia
Bachelor of Business – International Hotel Management

"The best part about my course is when I was doing my Industry Placement in Perth. It was all hands on, gaining real work experience, both good and bad. This is all part of learning in life and getting to know the job that I have chosen as my future career."

Catherine Jericho, Australia
Resort Conference and Banquets Coordinator, Voyages Ayers Rock Resort - Uluru
Bachelor of Business (International Hotel & Resort Management)

"Studying at Le Cordon Bleu Australia has opened many doors for me within the Industry. Having the opportunity to do two industry placements while I was studying has helped me to reach the goals I set myself far quicker than I ever imagined. I got the chance to work in Port Douglas and also in the UK, without Le Cordon Bleu’s help I doubt I would have had these opportunities with other Colleges. After finishing my degree I was offered positions at my current company due to my experience within the Industry and my knowledge. This is an example of how well studying at Le Cordon Bleu prepares you for Industry."

Miyuki Watanabe, Japan
Bachelor of Business – International Hotel Management

There were 2 key factors that influenced Miyuki’s choice of provider for her future study. Firstly, the fact that the Bachelor degree provided by Le Cordon Bleu Australia could be accomplished within 2.5 years – this was a very attractive option. Secondly, the fact that Le Cordon Bleu Australia offers 2 x 6 month paid Industry Placements where students gain valuable internship experience within the hotel industry was also highly regarded.

Jeremy Sim, Singapore
Temasek Polytechnic Hospitality Lecturer
Bachelor of Business (International Hotel and Resort Management)

"The bachelor programs at Le Cordon Bleu are extremely practical and industry-linked. My internship at the restaurant of celebrity chef Cheong Liew was invaluable for my career and the contacts made certainly helped to open more doors and opportunities"

Mee Kyung Son, South Korea
Guest Service Agent, Crowne Plaza - Auckland
Bachelor of Business (International Hotel Management)

"I really enjoyed studying Hospitality and Tourism at high school and wanted to develop my skills in that area. I wanted a career that would allow me to travel the world – so Le cordon Bleu was the obvious choice. As part of my study I had the opportunity to work in Walt Disney World in Florida – this was the best experience!"

Nikil Sharma, India
Management Trainee, Sheraton Hotel - Perth
Masters of International Hotel Management

"I did my research on postgraduate programs around the globe, and found that Le Cordon Bleu has a worldwide reputation. I particularly liked the course overview of the Master of International Hospitality Management – the subjects matched exactly the Hospitality industry context that suited my needs. I didn’t want a straight MBA, but rather a higher degree with a Hospitality Industry focus"

Yudai Kato, Japan
Departmental Trainer, ‘Shiki’, Hyatt Regency - Adelaide
Bachelor of Business (International Restaurant Management)

"Studying at Le Cordon Bleu has helped me a lot in my career. I have applied the knowledge and skills that I have learnt at Le Cordon Bleu to my practical work. It really helps to make you different from the others. I have been working with people who have different qualifications in other majors and I know that the knowledge and skills gained from Le cordon Bleu really helps me to have a better understanding for the tasks I need to do"