Wanlin Nicole Sim, Singapore
The Ritz-Carlton - Singapore
Bachelor of Business (International Hotel and Resort Management)

"Courses at Le Cordon Bleu are a lot less dull and involve much more practical experiences which I enjoyed. Also, they appeared to be more applicable to the 'real world' especially with the industry placements, where much more is learnt. More importantly, since students and lecturers from Le Cordon Bleu are from such diverse backgrounds, it has been interesting getting to know and work with each other."

You Jin Shin, Korea
Bachelor of Business (International Restaurant and Catering Management)

"Le Cordon Bleu has taught me a variety of skills from studying Patisserie at the Sydney campus and hospitality management from the Adelaide school. I have used this knowledge to develop my own business (JIN Patisserie). I am very thankful to Le Cordon Bleu and the future it has helped me to create."

Wei Hong Chen, Malaysia
Concierge, Hilton International - Adelaide
Bachelor of Business – International Hotel Management

"The two and half year management course I did at Le Cordon Bleu was lots of hard work with an intensive study schedule, but it was the greatest study experience I have ever had. From the basic, practical studies in Year 1, then stepping up to management studies in Year 2 and 3, all studies were related and useful to my current job."

Poay Lim Loh, Malaysia
Bachelor of Business – International Restaurant Management

"I love the practical classes from my course which enable students to have experience, for example, cooking classical French food and tasting wines from all over Australia."

Phui-Wan See, Malaysia
Bachelor of Business – International Hotel Management

"The best part about my course is when I was doing my Industry Placement in Perth. It was all hands on, gaining real work experience, both good and bad. This is all part of learning in life and getting to know the job that I have chosen as my future career."

Catherine Jericho, Australia
Resort Conference and Banquets Coordinator, Voyages Ayers Rock Resort - Uluru
Bachelor of Business (International Hotel & Resort Management)

"Studying at Le Cordon Bleu Australia has opened many doors for me within the Industry. Having the opportunity to do two industry placements while I was studying has helped me to reach the goals I set myself far quicker than I ever imagined. I got the chance to work in Port Douglas and also in the UK, without Le Cordon Bleu’s help I doubt I would have had these opportunities with other Colleges. After finishing my degree I was offered positions at my current company due to my experience within the Industry and my knowledge. This is an example of how well studying at Le Cordon Bleu prepares you for Industry."

Miyuki Watanabe, Japan
Bachelor of Business – International Hotel Management

There were 2 key factors that influenced Miyuki’s choice of provider for her future study. Firstly, the fact that the Bachelor degree provided by Le Cordon Bleu Australia could be accomplished within 2.5 years – this was a very attractive option. Secondly, the fact that Le Cordon Bleu Australia offers 2 x 6 month paid Industry Placements where students gain valuable internship experience within the hotel industry was also highly regarded.

Jeremy Sim, Singapore
Temasek Polytechnic Hospitality Lecturer
Bachelor of Business (International Hotel and Resort Management)

"The bachelor programs at Le Cordon Bleu are extremely practical and industry-linked. My internship at the restaurant of celebrity chef Cheong Liew was invaluable for my career and the contacts made certainly helped to open more doors and opportunities"

Mee Kyung Son, South Korea
Guest Service Agent, Crowne Plaza - Auckland
Bachelor of Business (International Hotel Management)

"I really enjoyed studying Hospitality and Tourism at high school and wanted to develop my skills in that area. I wanted a career that would allow me to travel the world – so Le cordon Bleu was the obvious choice. As part of my study I had the opportunity to work in Walt Disney World in Florida – this was the best experience!"

Nikil Sharma, India
Management Trainee, Sheraton Hotel - Perth
Masters of International Hotel Management

"I did my research on postgraduate programs around the globe, and found that Le Cordon Bleu has a worldwide reputation. I particularly liked the course overview of the Master of International Hospitality Management – the subjects matched exactly the Hospitality industry context that suited my needs. I didn’t want a straight MBA, but rather a higher degree with a Hospitality Industry focus"

Yudai Kato, Japan
Departmental Trainer, ‘Shiki’, Hyatt Regency - Adelaide
Bachelor of Business (International Restaurant Management)

"Studying at Le Cordon Bleu has helped me a lot in my career. I have applied the knowledge and skills that I have learnt at Le Cordon Bleu to my practical work. It really helps to make you different from the others. I have been working with people who have different qualifications in other majors and I know that the knowledge and skills gained from Le cordon Bleu really helps me to have a better understanding for the tasks I need to do"