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Technique

Clarified butter, which is often used in French classic cuisine, is butter with its milk solids removed.
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Technique

To successfully prepare and cook green asparagus, follow the Le Cordon Bleu Chefs technique!
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CULINARY SCHOOL UNDER THE SPONSORSHIP OF RAFAEL ANSÓN

The renowned Cuisine School welcomed the Christmas holidays with their second awarding of Grand Diplôme®, and Cuisine and Patisserie Diplômes.
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Recipe

To mark Julia Child’s 100th birthday on August 15th, Le Cordon Bleu has adapted the recipe for ‘Oeufs à la Bourguignonne’, also known as “Oeufs en meurette”, eggs poached in red wine accompanied by a garnish of onions, button mushrooms and lardons. Child’s life was highlighted in the film ‘Julie & Julia’, based on the book by Julie Powell who blogged about cooking Child’s recipes.
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