Le Cordon Bleu, in collaboration with Southern Cross University have launched an exciting new online postgraduate degree for "foodies", the Master of Gastronomic Tourism (MGT).

Students with internet access, a computer and a passion for gastronomy will be able to study the program from anywhere in the world, networking with like-minded individuals and studying topics ranging from sustainability and food security to contemporary trends in cuisine and culinary arts; from food writing for media to the history of gastronomy and the restaurant; and from small business management to entrepreneurship and the application of ethical business practices in tourism operations. Graduates of the program will work in hospitality, writing, media and tourism.

» Program structures
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» Program Information Brochure [ 819KB]
» iBook Brochure
» Download application form [ 535KB]