New online program commencing in May 2012

Le Cordon Bleu, in collaboration with Southern Cross University have launched an exciting new online postgraduate degree for "foodies", the Master of Gastronomic Tourism (MGT).

Students with internet access, a computer and a passion for gastronomy will be able to study the program from anywhere in the world, networking with like-minded individuals and studying topics ranging from sustainability and food security to contemporary trends in cuisine and culinary arts; from food writing for media to the history of gastronomy and the restaurant; and from small business management to entrepreneurship and the application of ethical business practices in tourism operations. Graduates of the program will work in hospitality, writing, media and tourism.

» Find out more about the program
» Program Information Brochure [ 819KB]
» Download application form [ 718KB]