Le Cordon Bleu Adelaide
Academic Policies & Procedures

Masters Programs

• Master of Business Administration – International Hotel & Restaurant Management
• Master of International Hospitality Management

Bachelor Programs

• Course Credit [ 228KB]
• Professional Experience [ 269KB]
• Assessment [ 229KB]
• Results and Grades [ 249KB]
• Academic Misconduct [ 204KB]
• Academic Appeals [ 301KB]
• Conferral of Awards [ 205KB]
• Learning Support [ 246KB]
• Attendance [ 162KB]
• Academic Progress [ 211KB]
• Full version of the Student Handbook [ 2,022KB]

Culinary Arts programs

• Academic Appeals [ 244KB]
• Academic Misconduct [ 486KB]
• Academic Progress [ 312KB]
• Assessment [ 224KB]
• Attendance [ 285KB]
• Course Credit [ 254KB]
• Industry Placement [ 282KB]
• Learning Support [ 238KB]
• Result & Conferral of Awards [ 285KB]
• Full version of the Student Handbook [ 1,342KB]

» If you have any questions or concerns regarding these documents, please contact us.

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_{Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).}

_{Last Updated 4 February 2013}