Associate Degree In Culinary Management
Build your career on a solid culinary foundation with this well-rounded business degree. A wide range of technical and practical cookery skills are taught in tandem with general hospitality management principles.
Our two-year Associate Degree in Culinary Management offers a solid preparation for self-driven individuals with the strength of character and aspiration to lead and create their own destiny. You might aim to become an executive chef, kitchen manager or food service manager. Or, your ambition may stretch to running your own restaurant or hotel. Whichever path you choose, this course will allow you to wield a blade and conduct a business with equal confidence.
This qualification includes several practical components. Students will acquire; cooking and culinary skills, gain experience in an on-campus operational kitchen, undertake 500 hours of paid industry work experience via a supervised "Work Integrated Learning (WIL)" project.
Whilst Le Cordon Bleu Australia is the registered educational provider, the Bachelor of Business Degree (Culinary Management) is delivered in association with Victoria University (VU) at the Footscray Nicholson Campus in Melbourne. The campus features purpose built state-of-the-art facilities including a demonstration kitchen, practical kitchens and a working restaurant.
Le Cordon Bleu offers two start dates in February and July.
Satisfactory completion of Year 12 or equivalent interstate/overseas secondary education is required, and applicants must be 18 years of age when the course commences.
English Language Requirements
These programs are accredited by Victoria University as per powers granted to it by the Government of Victoria under the Victoria University Act 2010 and preceding Victoria University of Technology Act 1990. CRICOS Provider No.: (VIC) 00124K
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Last Updated 11 March 2014