There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.

Preparing and cooking green asparagus
To successfully prepare and cook green asparagus, follow the Le Cordon Bleu Chefs technique!
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Asparagus trio
Asparagus is one of the ingredients that marks the start of the warmer months, and May is the perfect time to enjoy all of the different varieties of this vegetable that France has to offer. Simple to prepare and delicious, this asparagus trio recipe will be the star of any springtime meal.
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London Pâtisserie Student Featured in the Daily Mail
2012’s Great British Bake Off winner and London pâtisserie student has featured in the newspaper’s Weekend Magazine to share his experiences studying with us so far and the release of his first book.
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Le Cordon Bleu students attend World Gourmet Summit
As part of the recently held World Gourmet Summit in Singapore, current and potential students of the Le Cordon Bleu Master of Gastronomic Tourism attended the sought after Jam Session with some of the world’s top Chefs.
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2013 So You Think You Can Cook
Congratulations to our current Pastry student, Valentina Pardo Navarro from Columbia. She is the winner of the “2013 So You Think You Can Cook “ Fiddlehead Culinary Competition held by Norcliff Farms.
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