There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.

Le Cordon Bleu's Latest MOF
Chef Bruno Le Derf, Technical Director of l'Ecole Le Cordon Bleu Kobe, was crowned with the title of “Best French Craftsmen” (M.O.F) 2007 in the chocolate category. The final round of the contest took place between the 2nd and 5th of November 2007, with 13 finalist competing for just 4 awards.
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Travel the World through our one-day workshops
On the first Saturday of every month in 2008,Le Cordon Bleu Ottawa will be holding one-day public workshops focusing on a different country's cuisine every month. May 3 will have you travel to Korea
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Sweets Expo
Thank you for coming to Himeji Confectionary Expo! There were more than 900,000 visitors in total. For more details, please click here.
»  here

LE CORDON BLEU Signatures Restaurant Receives Five Diamonds
LE CORDON BLEU is proud to announce that Signatures Restaurant has received the Five-Diamond rating from the American Automobile Association/Canadian Automobile Association for the third year in a row. Awarded for excellence in taste, presentation, ingredients and service, LE CORDON BLEU Signatures remains one of nine Five Diamond Restaurants in all of Canada and is the only one in Ottawa. We would like to thank Executive Chef Yannick Anton and all of the Signatures staff for making this possible.
»  LE CORDON BLEU Signatures Restaurant Receives Five Diamonds