There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.

Did you say a Cordon Bleu Chocolate Cookbook?
Editions Larousse and Le Cordon Bleu announce the launch of the French version cookbook Petit Larousse du Chocolat part of the ‘Petit Larousse illustré’ collection.
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TOBIAS GUNTHER FROM GERMANY IS THE WINNER
Tobias Günther, commis from the Fairmont Hotel Vier Jahreszeiten in Hamburg, is the 2008 winner of the competition «Meilleur Jeune Commis Rôtisseur» of the Chaîne de Rôtisseurs.
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THE « MEILLEUR JEUNE COMMIS ROTISSEUR» Best Young Commis Rôtisseur INTERNATIONAL COMPETITION
On September 19, Yam Atallah, President of the Chaîne des Rôtisseurs and André Cointreau, President of Le Cordon Bleu and honorary member of the Chaîne des Rôtisseurs will welcome the 20 competitors.
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"The Potato: A Hidden Treasure"
Le Cordon Bleu International celebrates the International Year of the Potato at Le Cordon Bleu Ottawa Culinary Arts Institute with a culinary demonstration by guest chef José Meza from Le Cordon Bleu Peru followed by "The Potato: A Hidden Treasure" gala dinner.
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André Cointreau, President and CEO of Le Cordon Bleu Awarded Légion d'Honneur
Monsieur Jean-Pierre de Launoit, President of the Alliance Française awarded, acting on a proposal from the current Minister for the Economy, Finance and Employment of France, Madame Christine Largarde, the insignia of Chevalier dans l’Ordre National de la Légion d’Honneur to Monsieur André Cointreau.
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