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Le Cordon Bleu News, 12/23/2010
Visit Le Cordon Bleu Ottawa at the John Molson International Day Fair
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January 24th, 2011

Prepare to fire up your culinary passion by learning about renowned Le Cordon Bleu cuisine and pastry programs. Find out  why Ottawa is the ideal location to pursue your culinary career. If you have ever dreamed of a career in culinary, then this event is for you!

Le Cordon Bleu Ottawa is the leading culinary arts school in Canada. With programs that range from cuisine and pastry, including the Grand Diplome Professionnel, which covers both cuisine and pastry, industry certificates and an internship, Le Cordon Bleu Ottawa has a program to suit your needs.

The John Molson International Day Fair

The International Day Fair is a day long event centered on highlighting the world of possibilities available to graduating students.

January 24th, 2011

9am - 6pm EST

Concordia University, John Molson School of Business Building
1450 rue Guy
Montreal, Quebec

Can't make it?

To schedule an appointment while a representative is in Montreal:
contact: ottawa@cordonbleu.edu or 613.755.2368 (1.888.289.6302 x 2368) or cell: 613.558.9873


 

Contact Us:

Please visit the fair website or contact Le Cordon Bleu Ottawa at 1.888.289.6302 x 2368 for more information.

 

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