Loading...
Le Cordon Bleu News, 03/15/2012
Chef Frederic Lesourd, member of the jury in the 10th International Istanbul Gastronomy Festival
 Print this page
Fairs and Events

EN | FR Share: Facebook Twitter More...

In The News
Chef Frederic Lesourd, member of the jury in the 10th International Istanbul Gastronomy Festival
From March 15 to 18, the 10th International Istanbul Gastronomy Festival will take place in Turkey. This festival focuses on creating links between Turkish culinary tradition and other culinary cultures of the world
Over 22 countries will be competing and participants will need to demonstrate the best of their culinary skills.
Chef Frédéric Lesourd, Chef instructor at Le Cordon Bleu Paris school, has been invited to be member of the jury, this year chaired by Gissur Gudmundsson, President of the World Association of Chefs Societies (WACS).
Discover the international Gastronomy Festival in Istanbul!
Date Date:
From 15 to 18 March
Venue Venue:
Tüyap Fair Convention and Congress Center
E - 5 Karayolu Üzeri, Gürpinar Kavsagi 34500 Büyükcekmece - ISTANBUL / TURKEY
Contacts For more information about this event, visit:
International Istanbul Gastronomy Festival Website
Contacts Contacts:
Phone: +90 (212) 867 11 00

For more information
Le Cordon Bleu Paris
Email paris@cordonbleu.edu or use the online form
Website www.lcbparis.com
Call +33 (0) 1 53 68 22 50
Address 8, rue Léon Delhomme
75015 Paris

Find out more...

The Paris Campus

Videos

Le Cordon Bleu Paris
Presentation Video

Related News
  • Le Cordon Bleu will participate in the FPP Student Fairs in Italy
    • Following the success of last year’s participation, Le Cordon Bleu will attend FPP Student Fairs in Milan, Rome and Naples from 19th March to 22nd March 2012. These fairs are unique opportunities to discuss the programs in Culinary Arts, Wine and Hospitality Management offered by our campuses.

Read more


Read more

Back Bookmark and Share