Chef Julie Walsh demonstrates sugar pulling technique live on ITV
Le Cordon Bleu London’s head of pâtisserie, Chef Julie Walsh, appeared alongside celebrity chef Gino D’Acampo for ITV’s Let’s Do Lunch With Gino & Mel programme.
Attracting approximately 1 million viewers per episode, Let’s Do Lunch With Gino & Mel presents simple home cooking recipes alongside celebrity chef features. Chef Julie impressed the audience with her intricate sugar work, Chef Gino then attempted the pulled sugar technique and successfully finished off a bow to top an elaborate sugar sculpture.
For more information and to view the episode, please follow the link: