In 1996, Le Cordon Bleu opened this school to assist the New South Wales Government prepare for 2000's Olympic Games. Sydney, the capital of New South Wales, also enjoys a reputation for appreciating food and wine excellence.
Le Cordon Bleu Sydney certificate and diploma programs deliver Australian- and French-associated qualifications in the culinary arts, providing graduates with a competitive edge recognised by those who acknowledge France's inestimable contribution to gastronomy.
Programs & Courses:
On October 21, 2014