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Welcome to Le Cordon Bleu London

IN THE NEWS

Apply now for January 2015

Do not miss the opportunity to join one of the most comprehensive training programmes in classic French cuisine and pâtisserie. We are now accepting applications for diplomas beginning in 2015.

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ONLINE BROCHURE

PROGRAM HIGHLIGHTS

Designed for the aspiring baker, our Bakery programme introduces fundamental skills and methods in artisan bread making. The course includes flavoured breads, classic yeast doughs, and decorative breads as well as knowledge of traditional pâtisserie and breakfast viennoiserie.

Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.

Le Cordon Bleu’s highly acclaimed Diplôme de Cuisine offers the most rigorous and comprehensive programme in classic French culinary techniques available today. You are now able to complete the diploma in either 6 months or 9 months.

CAMPUS HIGHLIGHTS

Open House

This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

Five renowned Chefs hosted demonstration at Le Cordon bleu London

Five Chefs from some of the most prominent restaurants in China hosted an exclusive demonstration in our school.

Rustic tart with winter fruit and gingerbread flavored cream

A rustic winter fruit filled pastry with folded over edges, filled with a layer of gingerbread flavored creamand topped with fruits poached in a spiced syrup.

The best way to line a tart pan with pastry

Lining a tart pan correctly is an essential step in making any tart. The correct technique ensures that the tart will bake evenly and look perfect.

Caterina Loduca - Grand Diplôme, 2009

After ten years in a totally different career, Caterina decided to change her professional life and pursue her true passion. She now lives in Singapore and works as a development chef for a global supplier of food ingredients.

Le Cordon Bleu at SIRHA 2015

Le Cordon Bleu will participate in the SIRHA (Salon International de la Restauration, Hôtellerie et Alimentation) exhibition, which will taking place from January 24 to 28, 2015.

MORE NEWS

Deputy Mayor Victoria Borwick at Le Cordon Bleu London

On Wednesday 29th October, we welcomed London Assembly Member and Statutory Deputy Mayor Victoria Bo...

Japanese Demonstration

Le Cordon Bleu London welcomed Michelin-starred Chef Ishida Shinji to our school on Thursday 5th Nov...

THE LONDON CAMPUS

Tradition. Innovation. Excellence.

Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 115 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.

Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.

The Home Office has registered Le Cordon Bleu London as a Highly Trusted Sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).

 

Le Cordon Bleu London
15 Bloomsbury Square
London, WC1A 2LS, United Kingdom

Tel: +44 (0) 20 7400 3900

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