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Welcome to Le Cordon Bleu London


Apply now for January 2015

Do not miss the opportunity to join one of the most comprehensive training programmes in classic French cuisine and pâtisserie. We are now accepting applications for diplomas beginning in 2015.

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Discover more about our new comprehensive programme focusing on education in culinary skills, gastronomy and management.


Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.

Cook your way around Thailand with our latest short course! Discover exciting flavour combinations as well as learn the skills of balancing flavour and the fundamental Thai cooking techniques.


Cast Members of The Hundred-Foot Journey are Awarded Le Cordon Bleu Honorary Diplomas

Monsieur André Cointreau, President of Le Cordon Bleu International, awarded four honorary diplomas to the cast members of The Hundred-Foot Journey.

Open House

This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

Mocha cream, hazelnut cream and caramel-cognac jelly served in a glass

Practice your technique making pastry cream and flavored creme anglaise with this coffee, hazelnut and coffee flavored dessert glass. An easy-to-do recipe which will surprise your guests everytime.

Preparing a crème anglaise

Le Cordon Bleu explains the crème anglaise technique, step by step, with this basic recipe that can be used in all situations.

Meet the London and Paris teams at the SRT 2014 CIS, Eastern & Central Europe student fairs

Le Cordon Bleu Paris and London will take part in the Student Recruitment Tours (SRT) 2014 CIS, Eastern & Central Europe fairs, which will take place from September 29 - October 9 2014.

Chi Wai Wong - Diplôme de Pâtisserie, 2011

After around 10 years in an internal audit job, she decided to follow her dream: Pâtisserie. Chi Wai attended the Le Cordon Bleu Pâtisserie Diploma course in 2011 and has never looked back.


Student Careers Forum

On Thursday 21st August 2014, Le Cordon Bleu London welcomed the industry’s leading hotels, restaura...

Tastes of India

Cook your way around India with our latest short course! Under the guidance of one of our Master Che...


Tradition. Innovation. Excellence.

Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 115 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.

Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.

The Home Office has registered Le Cordon Bleu London as a Highly Trusted Sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).


Le Cordon Bleu London
15 Bloomsbury Square
London, WC1A 2LS, United Kingdom

Tel: +44 (0) 20 7400 3900

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