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Welcome to Le Cordon Bleu London


Train to be the best Pastry Chef!

Enrol today for one of the most respected culinary qualifications in the world. Thanks to our 3, 6 or 9 month programme you will learn all the professional techniques required to progress with a range of exciting career opportunities.

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Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.

The focus of our Diploma in Culinary Management is to provide practical and technical advanced culinary skills (modernist / molecular / multi sensory cuisine), alongside entrepreneurship and management studies.


Le Cordon Bleu London is now accepting applications for diplomas beginning in January 2016. Apply today and achieve excellence with our culinary diplomas, teaching the mastery of classic Cuisine and Pâtisserie techniques under the guidance of our world-class Master Chefs. Students can also choose to begin their studies in Spring, Summer or Autumn.


Open House

This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

What’s on the menu this game season?

With the beginning of game season upon us we tell you the best places to find game on the menu and we speak to Elaine McCarthy to find out this year’s game trends.

The history behind Coronation Chicken

In the year of Le Cordon Bleu’s 120th birthday, we are looking back at some of the most significant moments in the history of the London school. This week we discover the creation of the Coronation Chicken.

Meet Chang Gao, an Intensive Pâtisserie student

Why should you choose the intensive six month Diploma in Cuisine or Pâtisserie rather than the standard nine months? We meet Chang Gao, from Beijing, China who is currently studying our intensive six month Pâtisserie Diploma despite having no other previous culinary experience.

What is a chef’s role in preserving the cheese makers of Britain?

This week we speak to Tom Badcock, lecturer of cheese to find out what the chefs’ role is when preserving the cheese makers of Britain.

Poussin in a pot

The French classic poule-au-pot was originally associated with King Henri IV of France, who famously wanted every Frenchman to be able to afford to eat this dish every Sunday. This version uses a poussin, baby vegetables and aromatic herbs.


Fête de la Gastronomie

Are you looking for an excuse to visit the home of the culinary arts? One of the main reasons people...

Lorna Fleming and her giant leap of faith for her love of baking

After 13 years in the banking industry, Lorna Fleming has given up her corporate life to follow her ...


Tradition. Innovation. Excellence.

Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 120 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.

Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.

The Home Office has registered Le Cordon Bleu London as a Tier 4 Sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).


Le Cordon Bleu London
15 Bloomsbury Square
London, WC1A 2LS, United Kingdom

Tel: +44 (0) 20 7400 3900

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