Basic Cuisine Certificate intensive
28^th of June 2013 – 9^th of August 2013

It opens the door to the adventures of French cuisine. From day one, you begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or how to truss a chicken. As the term progresses, techniques are layered on one another, and become more complex. Demonstrations become more menu-oriented, incorporating such elements as organization, preparation, balance and timing. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavors which complement the dishes prepared. As a solid grounding in basic cuisine, this program is for beginners and experienced students alike.

Its duration is about 6 weeks (180 hours). Each week the student will have 5 demonstration sessions and 5 practical sessions of 3 hours each. The schedule is between 8.30am and 7.00pm.

Fees Aplication Fee 500€ Tuition Fees 7200€ Total amount 7700€