Loading...
Melbourne »  Melbourne Campus
Increase font size  Decrease font size

Le Cordon Bleu Australia - Melbourne

Victoria University Kitchen

Build your career on a solid culinary foundation with this well-rounded business degree. A wide range of technical and practical cookery skills are taught in tandem with general hospitality management principles.

Le Cordon Bleu Master of Gastronomic Tourism

Explore the Food and Wine Tourism Experience.

Students with internet access, a computer and a passion for gastronomy will be able to study the program from anywhere in the world, networking with like-minded individuals and studying topics ranging from sustainability and food security to contemporary trends in cuisine and culinary arts; from food writing for media to the history of gastronomy and the restaurant; and from small business management to entrepreneurship and the application of ethical business practices in tourism operations. Graduates of the program will work in hospitality, writing, media and tourism.

Enquire nowEnquire now
back to top back to top
Bachelor Degrees

$1.9 billion turnover

This is a course for future industry leaders.

Both our Bachelor and Associate Degrees in Culinary Management are for self-driven individuals with the strength of character and aspiration to lead and create their own destiny. You might aim to become an executive chef, kitchen manager or food service manager. Or, your ambition may stretch to running your own restaurant or hotel. Whichever path you choose, both courses will teach you how to wield a blade and conduct a business with equal confidence. It is the confidence that comes from training with Le Cordon Bleu and our more than 100 years’ experience in excellence.

Enquire nowEnquire now Apply nowApply now
back to top back to top

 

Le Cordon Bleu Australia Pty Ltd - All rights reserved
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M
RTO ID number: 4959
Le Cordon Bleu Australia courses are provided under the Tuitions Assurance Scheme (TAS):
the Federal government Tuition Protection Scheme (TPS) (as per the compliance requirements of the ESOS Act)
and ACPET ASTAS (as per the compliance requirements
of the VET Quality Framework, the Higher Education Standards Framework
and the Higher Education Support Act 2003).

Last Updated 13 March 2014


Stay Inspired

Facebook Follow us on Twitter Find us on YouTube Goole Plus
Follow Me on Pinterest Le Cordon Bleu, Australia on LinkedIn Le Cordon Bleu Australia on Tumblr Le Cordon Bleu Australia on Flickr
Apply nowApply now
Apply nowApply now
testimonials
James Spinkston
Chloe Rickaby
Current Students
Bachelor of Business (International Hotel Management)
LCBA Alumni?
Hsin Cheng (Amber)
Alumnus
Bachelor of Business (International Restaurant and Catering Management)
Diplome de Pâtisserie

Ian Zheng, China
Yige (Evan) Li, China
Alumnus & Current Student
Bachelor of Business (Hotel & Resort Management)

Philomen (Joe) Poovaiya
Alumnus
Bachelor of Business (International Hotel & Resort Management)
» Watch more videos

Alumni Network
You are a Le Cordon Bleu Alumni and would like to share your passion and success story with our readers?
» Email Us