Explore the Food and Wine Tourism Experience.
The Master of Gastronomic Tourism will appeal to those with a passion for gastronomy and tourism, and industry professionals or those seeking related careers in hospitality, writing, or media.
This is a course for future industry leaders.
Both our Bachelor and Associate Degrees in Culinary Management are for self-driven individuals with the strength of character and aspiration to lead and create their own destiny. You might aim to become an executive chef, kitchen manager or food service manager. Or, your ambition may stretch to running your own restaurant or hotel. Whichever path you choose, both courses will teach you how to wield a blade and conduct a business with equal confidence. It is the confidence that comes from training with Le Cordon Bleu and our more than 100 years’ experience in excellence.
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Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).
Last Updated 20 May 2013