Associate Degree In Culinary Management

Course Code:BADC
CRICOS Code: 069329E
Price: $48,200 for 2 years

“The program is underpinned by incredible facilities, expert teaching staff & work-integrated learning opportunities. ” Coralie Morrissey - Victoria University

Application Form [ 141KB]

Our two-year Associate Degree in Culinary Management offers a solid preparation for self-driven individuals with the strength of character and aspiration to lead and create their own destiny. You might aim to become an executive chef, kitchen manager or food service manager. Or, your ambition may stretch to running your own restaurant or hotel. Whichever path you choose, this course will allow you to wield a blade and conduct a business with equal confidence.

Executive Chef, Kitchen Manager, Food Service Manager, Restaurant Entrepreneur, Catering Manager.

This qualification includes several practical components. Students will acquire; cooking and culinary skills, gain experience in an on-campus operational kitchen, undertake 500 hours of paid industry work experience via a supervised "Work Integrated Learning (WIL)" project.

Whilst Le Cordon Bleu Australia is the registered educational provider, the Bachelor of Business Degree (Culinary Management) is delivered in association with Victoria University (VU) at the Footscray Nicholson Campus in Melbourne. The campus features purpose built state-of-the-art facilities including a demonstration kitchen, practical kitchens and a working restaurant.

Le Cordon Bleu offers two start dates in February and July.

Available to International Students ONLY.

Satisfactory completion of Year 12 equivalent interstate/overseas secondary education is required, and applicants must be 17.5 years of age when the course commences.

• Overseas students must have a minimum level of English proficiency to IELTS (Intensive English Language Testing System) with no band score below 6.0;
• or an internet-based TOEFL score of 70 with no section score less than 18;
• or a computerbased TOEFL score of 197 with an Essay Rating (ER) score of 4;
• or an Upper Intermediate level at Victoria University’s English Language Institute (ELI).

These programs are accredited by Victoria University as per powers granted to it by the Government of Victoria under the Victoria University Act 2010 and preceding Victoria University of Technology Act 1990. CRICOS Provider No.: (VIC) 00124K

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_{Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).}

_{Last Updated 10 May 2013}