Bachelor of Business (Culinary Management)

Course Code: BBCU
CRICOS Code: 069330A
Price: $72,300 for 3 years

“The program is underpinned by incredible facilities, expert teaching staff & work-integrated learning opportunities. ” Coralie Morrissey - Victoria University

Application Form [ 141KB]

Build your career on a solid culinary foundation with this well-rounded business degree. A wide range of technical and practical cookery skills are taught in tandem with general hospitality management principles. You will also receive Certificate III in Hospitality (Commercial Cookery), the basic qualification required for cookery work in Australia.

Become a leader in the hospitality industry in roles such as executive chef, food service manager or restaurant/hotel manager. With 500 hours of paid industry work experience and practical components including cooking and culinary skills, plus experience in an on-campus operational kitchen, you will become highly skilled and valued in hospitality businesses.

Executive Chef, Kitchen Manager, Food Service Manager, Restaurant Entrepreneur, Catering Manager.

This qualification includes several practical components. Students will acquire; cooking and culinary skills, gain experience in an on-campus operational kitchen, undertake 500 hours of paid industry work experience via a supervised "Work Integrated Learning (WIL)" project.

Whilst Le Cordon Bleu Australia is the registered educational provider, the Bachelor of Business Degree (Culinary Management) is delivered in association with VU at the Footscray Nicholson Campus in Melbourne. The campus features purpose built state-of-the-art facilities including a demonstration kitchen, practical kitchens and a working restaurant.

Le Cordon Bleu offers two start dates in February and July.

Satisfactory completion of Year 12 or equivalent interstate/overseas secondary education is required, and applicants must be 17.5 years of age when the course commences.

• Overseas students must have a minimum level of English proficiency to IELTS (Intensive English Language Testing System) with no band score below 6.0;
• or an internet-based TOEFL score of 70 with no section score less than 18;
• or a computerbased TOEFL score of 197 with an Essay Rating (ER) score of 4;
• or an Upper Intermediate level at Victoria University’s English Language Institute (ELI).

These programs are accredited by Victoria University as per powers granted to it by the Government of Victoria under the Victoria University Act 2010 and preceding Victoria University of Technology Act 1990. CRICOS Provider No.: (VIC) 00124K

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_{Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).}

_{Last Updated 5 May 2013}