The Culinary Management programs contain practical component of more than 500 hours of paid, industry work experience via our supervised “Work Integrated Learning” project.
Work Integrated Learning is a workplace- based learning experience that combines professional workplace activities with an online curriculum, designed to develop and enhance every student's employability. This real world experience gives students an advantage in a highly competitive graduate employment marketplace. It produces more mature and focused graduates who possess the skills necessary to immediately play a productive role in any organisation.
Find out more at Centre for Work Integrated Learning for Business and Law
Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M
Le Cordon Bleu Australia courses are provided under the Tuitions Assurance Scheme (TAS):
the Federal government Tuition Protection Scheme (TPS) (as per the compliance requirements of the ESOS Act)
and ACPET ASTAS (as per the compliance requirements
of the VET Quality Framework, the Higher Education Standards Framework
and the Higher Education Support Act 2003).
Last Updated 28 October 2009
December 2 to 6, 2013
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2014 Culinary Conferences