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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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“Live your dream with Le Cordon Bleu” scholarship contest launches
 Following the success of the 2013 contest this online competition will run in three stages and offers students, Chefs and apprentices from the culinary industry the opportunity to participate and showcase their skills in an effort to win one of five exclusive scholarships to global Le Cordon Bleu campuses. All applicants must however be under 35 years of age with less than 5 years demonstrated experience in the industry to apply.
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My Favourite Pairing: Summer Pudding with Moscato D'Asti or Brachetto d'Acqui
 Master Sommelier Matthieu Longuere shares his drink recommendations with some of our most celebrated recipes.
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Le Cordon Bleu Australia sponsored Global Events Congress VI
 On Friday 11th July 2014, Le Cordon Bleu Australia proudly sponsored the 'Food, Tourism and Events Conference' Panel Discussion at the Hilton Adelaide as part of the Global Events Congress VI. 
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Brittany Homard (Lobster) with Citrus, Coral Vinaigrette and a Marjoram Emulsion Sauce.
 This month Le Cordon Bleu New Zealand will take you to Brittany, France. Located in the North West it shares a similar climate to Wellington. Winter is a season to combine crustacean and citrus. In this high season the female Lobster frequently have an abundance of bright coral (lobster roe).
»  lcbnzjuly2014recipe
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The Chaîne des Rôtisseurs induction ceremony
 The Chaîne des Rôtisseurs induction ceremony and gala dinner took place on July 12 at Le Faust Restaurant, Pont Alexandre III in Paris.
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