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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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My Favourite Pairing: Goat’s cheese flan on mini ratatouille with crispy pink peppercorn twist paired with Sauvignon Blanc
 Master Sommelier Matthieu Longuere shares his drink recommendations with some of our most celebrated recipes.
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Work while studying in Canada
 Recent changes to the Canadian Student Visa Program now permit international students to work up to 20 hours per week while studying in Canada. Additionally, these students may also work full time in between school terms.
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Wine and Management Program: A unique springboard for your career
 Le Cordon Bleu Wine and Management Program gives you the savoir-faire necessary to become an expert in the wine industry.
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Blueberry mini Cheesecakes
 Cheesecake, which is extremely popular in North America and particularly in New York, achieved popularity a number of years ago in France. August is the main growing season in France and Le Cordon Bleu Paris has adapted its cheesecake recipe to include this irresistible fruit.
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A voyage of discovery in French Vineyards
 As part of the Wine and Management diploma, students go on a number of educational trips to French vineyards.
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