Le Cordon Bleu participates in the Paris Cookbook Fair

Le Cordon Bleu News, 02/06/2012

Print this page

March 7 - 11

EN | FR Share:

In The News

Le Cordon Bleu participates in the Paris Cookbook Fair

Le Cordon Bleu participates in the third edition of the Paris Cookbook Fair which takes place from March 7-11 at the “Le 104” exhibition center in Paris to support its publishing partners and activities.

The Paris Cookbook Fair gathers famous chefs and publishers from around the world and offers four days of networking, business and culinary exchange. The fair is the perfect place to meet wine and cookbook professionals and sell or buy foreign rights.

Le Cordon Bleu Paris will have the biggest private stand at the fair. “This celebrates the 20 Years of support of the Gourmand activities, starting with Le Cordon Bleu sponsoring of the first book “Book of Cookbooks”, a bibliography of world cookbooks started in 1992 and published in 1993”

During the fair, attendees can visit the Le Cordon Bleu stand to talk to representatives on Le Cordon Bleu culinary, wine, gastronomy and hospitality management courses and programs as well to learn more about the wide range Le Cordon Bleu publications.

Since its origins in 1895, Le Cordon Bleu has published magazines, cookbooks and wine books for amateurs and professionals. Le Cordon Bleu publications, winners of many French and international awards, have been translated into 18 languages and distributed in 31 countries, with sales reaching 8 million copies worldwide. In addition to widespread success among food enthusiasts, some of Le Cordon Bleu books have also been selected as textbooks for culinary training in the world.