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Le Cordon Bleu News, 02/14/2011
Exceptional Sale at Le Cordon Bleu Paris
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Wednesday, February 16 from 11am to 6pm

 

Lire en français

 

 

We are delighted to announce our next Exceptional Sale taking place at Le Cordon Bleu Paris on:

Wednesday, February 16,

from 11am until 6pm,

in the winter garden

You will benefit from exceptional discounts

on all your purchases : fine foods, kitchen linens,

cooking utensils (saucepans, cake molds, ...), tableware, books...

Gift certificates available for culinary demonstrations and workshops

as well as the Boutique items.

 

 

We take the opportunity to tell you about some interesting books you might want look at during the sale:


Cuisine Foundations

New Arrival! Le Cordon Bleu Cuisine Foundations:
In response to our students and graduates who were seeking a single reference that would explain and show the techniques that have existed for more three centuries, Le Cordon Bleu chefs have created the definitive guide to French culinary techniques. Le Cordon Bleu Cuisine Foundations provides a foundation for perfecting the fundamentals with nearly 2000 photographs and step- by-step instructions accompanied by basic recipes.  Hardcover – 530 pages – 49€ - in English only
Also available: Gift package including Le Cordon Bleu Cuisine Foundations + Le Cordon Bleu Cuisine Foundations Classic Recipes + the authentic Le Cordon Bleu tea towel – 68€

 

 

Cuisine Foundations

New Arrival! Le Cordon Bleu Cuisine Foundations Classic Recipes:
Le Cordon Bleu Cuisine Foundations Classic Recipes is the companion guide to Le Cordon Bleu Cuisine Foundations. Le Cordon Bleu Chefs share 169 classic recipes that best demonstrate the essential techniques of cooking. Each recipe provides a step-by- step method of preparation, the techniques to be used, a list of suggested equipment, and ingredient conversions in U.S. and metric. Spiral bound – 394 pages – 25€ - in English only

 

 

 

Chocolate

 

New Arrival! The Chocolate Bible in Spanish:
The Chocolate Bible contains 170 recipes illustrated in 6 chapters. The recipes are dedicated to chocolate

desserts in all forms: cakes, tarts, creams and mousses, iced desserts and drinks, snacks and cookies, and chocolate confectionary. 384 pages – 29€ - also available in French and in English


 

Wine essentials

 

New Arrival! Wine Essentials, Simplified Chinese Edition:
A comprehensive and fully illustrated guide to buying, selling, storing, tasting and serving wine. Packed with all the practical techniques and tips you need to get the most from wine, plus expert advice from Le Cordon Bleu chefs on matching wine with food. 223 pages – 25€ - also available in Spanish, English and Chinese

 

 

 

The Sharper your knife the less you cry

 

The Sharper your knife, the less you cry : Love, laughter and tears at the World’s most famous cooking school:

Get an inside look at Le Cordon Bleu from a student’s perspective. Kathleen Flinn, a Le Cordon Bleu Paris graduate, makes her dreams come true of studying at Le Cordon Bleu and realizes that passion and perseverance triumph over unsuccessful sauces and soufflés. Along this humorous and sometimes humiliating journey, Kathleen discovers Paris and learns a few lessons in love. Hardcover – 282 pages – 20€ - in English only                                                                   

We hope to see you all on Wednesday!

 

 

 

Le Cordon Bleu Paris - Contact
8, rue Léon Delhomme - Map
75015 Paris
+33 (0)1 53 68 22 50

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