The last graduation ceremonies for the cuisine and pastry programs took place on 11 and 12 November and on 16 and 17 December. The sommelier diploma students also graduated on 3 December. Students were presented with their certificates at the school and with their diplomas in a celebration held at the famous Parisian private club “Le Cercle de l`Union Interalliee.” Congratulations to the new stars!

Graduation Ceremony, Cuisine and Pâtisserie Diplomas - November 2010

Graduation Ceremony, Cuisine and Pâtisserie Diplomas - December 2010

Graduation Ceremony - Sommelier Program - December 2010