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Le Cordon Bleu News, 12/17/2010
Graduation Ceremonies
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Remises de Diplômes

The last graduation ceremonies for the cuisine and pastry programs took place on 11 and 12 November and on 16 and 17 December. The sommelier diploma students also graduated on 3 December. Students were presented with their certificates at the school and with their diplomas in a celebration held at the famous Parisian private club “Le Cercle de l`Union Interalliee.” Congratulations to the new stars!

Graduation Ceremony Nov 2010

Graduation Ceremony, Cuisine and Pâtisserie Diplomas - November 2010

Graduation Ceremony Dec 2010

Graduation Ceremony, Cuisine and Pâtisserie Diplomas - December 2010

Graduation Ceremony Sommelier Program Dec 2010

Graduation Ceremony - Sommelier Program - December 2010

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