To recognise and reward the recent efforts of Le Cordon Bleu students who competed successfully at the Sydney Culinary Challenge and Chocolate Showpiece Competition, Jonah's at Whale Beach hosted a celebratory brunch on the balcony of their two hat restaurant overlooking stunning whale beach.

Jonah's Whale Beach is one of Australia's most stunning ocean retreats and the only Relais & Chateaux hotel in Sydney - the most prestigious hotel association in the world.

General Manager of Jonah's Brad Daymond welcomed each of the students and gave an overview of the history of Hotel since it first opened as a roadhouse in 1929. Famed for its luxury, privacy and seclusion; Jonah's counts Sir Lawrence Olivier, Sir Anthony Hopkins, Mick Jagger, Jerry Hall and Bono as some of its special quests.

Executive Chef Alfonso Ales who has cooked alongside Ferran Adria at El Bulli and most recently with Tony Bilson at Bilsons in Sydney also presented to the students explaining the seasonally updated menu which focuses on Southern European influences and seasonal fresh produce.

Following a delicious brunch of seasonal fruit and freshly baked pastries students were photographed in the kitchen of the restaurant with Executive Chef Alfonso Ales for an upcoming article in the local newspaper.

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Prior to New Zealand winning the match against France in the Rugby World Cup clash on the 24th September; New Zealand also beat France in a different kind of sporting battle.

Le Cordon Bleu continues its winning streak at the 2011 Sydney Culinary Challenge with students and a teacher taking home gold, silver and bronze medals from the Competition.

It was during the first 6 months of her academic studies in 2008 that Imogen realised her ambition to work for the Intercontinental Hotel Group (IHG). After the hotel group came and presented to the student body during an Industry Visit, Imogen decided that she would like to one day apply for their accelerated Leadership Training Program"I-Grad"

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