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For the Culinary Enthusiast - no experience required!
Le Cordon Bleu Ottawa Culinary Arts Institute is pleased to offer a full schedule of 1 to 4 day culinary classes covering a wide variety of food and topics. From a series on flavours from different countries around the globe to planning and preparing meals for special occassions, these classes are ideal for everyone from the ultimate foodie, beginners and professionals.
Deadline to register is 8 days prior to class date.
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June 1, 2013 Cooking for FriendsLook no further - the perfect dinner party menu is here!! From the Fresh Tuna Galette appetizer to a very impressive Roasted Pork Loin with Chorizo - your guests will never want to leave! Duration: 4 hours (2 hours for demo) Hours: 12:00pm - 4:30 p.m. Cost: $179.00 (per person) for practical and demo. $50 for demo. Apply Online for demonstration and practical course |
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June 8, 2013 Atelier Foie GrasA very special class on the seasoning, preparation and sous-vide cooking of Foie Gras. Each student will take home 500g of ready to serve foie gras. Tasting at end of class. Hands-on workshop Duration: 3 hours Hours: 9:00 a.m. - 12:00 p.m. Cost: $300.00 |
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June 8, 2013 French CookiesThe holy grail of french cookies: macarons, madeleines and tuiles. Hands-on workshop Duration: 4 hours Hours: 9:00 a.m. - 1:00 p.m. Cost: $99.00 |
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June 15, 2013 Father's DayTime to spoil Dad with this great Father's Day menu…Fit for a king! Duration: 4 hours (2 hours for demo) Hours: 12:00pm - 4:30 p.m. Cost: $179.00 (per person) for practical and demo. $50 for demo. Apply Online for demonstration and practical course |
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June 22, 2013 International Flavours - JapanAn exploration of Japanese cuisine - French style! Duration: 4 hours (2 hours for demo) Hours: 12:00pm - 4:30 p.m. Cost: $179.00 for practical and demo. $50 for demo. Apply Online for demonstration and practical course |
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July 13, 2013 Frozen Desserts
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July 20, 2013 Eggs Every Way
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July 27, 2013 Cooking for Teens
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August 10, 2013 International Flavours - Middle East
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August 24, 2013 International Flavours - Latin America
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September 3, 2013 The Art of Wedding Cakes
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September 9, 2013 Back to School Lunchbox
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September 10, 2013 Introduction to ViennoiserieRise to the occasion. Discover the culinary techniques behind the success of French boulangeries as you make buttery croissants, chocolate sweet breads and brioche. Duration: 4 days Cost: $785.00 |
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September 17, 2013 Boulangerie IITake your bread making skills to the next level. As a follow up to Boulangerie I, Boulangerie II will take your through more intricate bread making skills and techniques. Duration: 4 days Cost: $785.00 |
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September 24, 2013 Passport to Pastry IAn introduction to the world of pastry. The course will take you through the basic techniques from shortcrust doughs to delectable creams. Duration: 4 days Cost: $785.00 |
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October 5, 2013 Knife Skills
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October 19, 2013 Marvelous Mushrooms
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November 2, 2013 Canapes
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November 16, 2013 Christmas Cookies
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November 30, 2013 Modern Sauces
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December 7, 2013 Les Potages
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For more information, please click on the link below to download the Cancellation & Deferment Policy
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