Loading...
Paris »  Paris Home
Increase font size  Decrease font size

Welcome to Le Cordon Bleu Paris

Join us on Facebook Follow us on Twitter Join us on YouTube
Le Cordon Bleu cookbook in The Hundred-Foot Journey

IN THE NEWS

Visit the Paris school and discover our programs and activities

Dreaming of studying and living in the sentimental capital of gastronomy? Visit the school and discover our activities and programs : the Wine and Management Program, the Restaurant Management Program, Le Grand Diplôme, and Cuisine and Pastry certificates and diplomas.
Book a tour by registering online!

Read more

PROGRAM HIGHLIGHTS

Make your dream come true and experience a complete and intensive training in Paris, the capital of gastronomy, to discover the secrets of Cuisine and Pastry.

Become a leader in the restaurant business on an international scale. This program gives students all the skills necessary to develop their business and make it a success.

Take a culinary journey to India and many other countries during a full day culinary workshop...Each course is dedicated to one country.

CAMPUS HIGHLIGHTS

Recipe with Indian influences: Langoustine phyllo pastry rolls, basil, mango and ginger chutney

Delight your senses with this creative recipe – a daring combination of the delicate taste of langoustines with exotic-flavored chutney.

A taste of India

Indian cuisine is ever more present in our dishes: Curry, cilantro, star anise… This festival of flavors and colors is a delight for both our eyes and our palate. But do we truly understand what authentic Indian cuisine is?

Ghee

“Ghee” or “ghi”, a key ingredient of Indian cuisine, is clarified butter made from cow’s or water buffalo’s milk.

Clarifying Butter

Clarified butter, which is often used in French classic cuisine, is butter with its milk solids removed.

Pooja Dhingra

Pooja graduated with a Pastry Diploma at Le Cordon Bleu Paris in 2008. Upon her return to India, she opened Le 15Pâtisserie in Bombay, a French inspired pastry boutique, which is a real successful. In 2013, she launched Studio Fifteen. She has also written a book, Big Book of Treats.

Interview with Chef Tranchant

Chef Jean-Jacques Tranchant worked in famous Parisian restaurants such as Le Fouquet’s on the Champs-Elysées, the Nikko hotel and Le Bristol hotel. He joined Le Cordon Bleu Paris as Chef Instructor in pastry in 2006. We met him...

THE PARIS CAMPUS

By choosing Paris, the sentimental capital of gastronomy, you are sure to experience culinary training by our greatest French chefs whose international experience has earned them a place at Le Cordon Bleu Paris.

The beauty of Paris is the unmatched blend of tradition and dynamic modernity. Paris is the city of lights, the capital of romance and has unparalleled historical heritage with its abundance of cultural destinations, monuments and museums to visit.

You can take the time to discover the bistros, Michelin-starred restaurants and even stroll the famous avenues nibbling a croissant or baguette, take in the department stores and the winding streets while shopping for fashion, home ware, luxury and high-tech goods and of course epicurean treats.

Le Cordon Bleu Paris awaits you to help make your gastronomic and cultural dreams a reality.

Le Cordon Bleu Paris
8, rue Léon Delhomme
75015 Paris, France
Tel: +33 (0)1 53 68 22 50

Contact - Map