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Welcome to Le Cordon Bleu Paris

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Wine and Management Program


Visit the Paris school and make your dream come true

Dreaming of studying and living in the sentimental capital of gastronomy? Visit the schol and discover our activities and programs : the Wine and Management Program, the Restaurant Management Program, Le Grand Diplôme, and Cuisine and Pastry certificates and diplomas. Book a tour by registering online!

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Les Hautes Etudes du Goût is a unique program to discover the different facets of food and taste through a historical, scientific and economic approach.

Become a leader in the restaurant business on an international scale. This program gives students all the skills necessary to develop their business and make it a success.

Le Cordon Bleu offers a range of short term culinary discoveries for those with a passion for the art of cooking : Demonstrations (visual) and workshops (hands-on).


Blueberry mini Cheesecakes

Cheesecake achieved popularity a number of years ago in France. August is the main growing season in France and Le Cordon Bleu Paris has adapted its cheesecake recipe to include this irresistible fruit.

Making sweet pastry dough

Le Cordon Bleu shows you how to make sweet pastry dough with a recipe that can be used for making any tart or tartlet.


Blueberries are light to dark blue-violet in color and grow in Northern America and Europe. Belonging to the cranberry family, this cousin of the cranberry exists in a number of varieties.

Chef Olivier Mahut

Chef Oliver Mahut, of French and American nationality, obtained a “Brevet d’Études Professionnelles (BEP)” in cuisine in 1985 and, a year later, a “Certificat d’Aptitude Professionnelle (CAP)” in pastry.

Paula Moulton

Paula Moulton is co-founder and CEO of A Sip Away. She is a viticulturist, award-winning winemaker and published author with over twenty-five years experience in the wine industry.

Wine and Management program: A unique springboard for your career

Le Cordon Bleu Wine and Management program gives you the savoir-faire necessary to become an expert in the wine industry.


By choosing Paris, the sentimental capital of gastronomy, you are sure to experience culinary training by our greatest French chefs whose international experience has earned them a place at Le Cordon Bleu Paris.

The beauty of Paris is the unmatched blend of tradition and dynamic modernity. Paris is the city of lights, the capital of romance and has unparalleled historical heritage with its abundance of cultural destinations, monuments and museums to visit.

You can take the time to discover the bistros, Michelin-starred restaurants and even stroll the famous avenues nibbling a croissant or baguette, take in the department stores and the winding streets while shopping for fashion, home ware, luxury and high-tech goods and of course epicurean treats.

Le Cordon Bleu Paris awaits you to help make your gastronomic and cultural dreams a reality.

Le Cordon Bleu Paris
8, rue Léon Delhomme
75015 Paris, France
Tel: +33 (0)1 53 68 22 50

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