On October 13, 2015, Le Cordon Bleu graduate Dato Fazley launched his first cookbook My sucre Story at the Residence of the Malaysian Embassy in Paris in collaboration with Le Cordon Bleu.
Make your dream come true and experience a complete and intensive training in Paris, the capital of gastronomy, to discover the secrets of Cuisine and Pastry.
Acquire the know-how to become a wine expert! During 9 months, professionals will reveal the techniques of wine tasting and will share all their knowledge to understand how the wine business works.
In the fall, longings for chocolate appear. The perfect timing for a comforting moment with this soufflé tartlet. A recipe from the “Chocolate Bible” which associates cocoa and hazelnuts so perfectly.
Shinya Usami has gone a long way since graduating with a Grand Diplôme in 2005. Today, he is French Chef Jean François Piège’s right hand man, in his prestigious restaurant, Clover, located in Paris’s 7th arrondissement. As Le Cordon Bleu celebrates its 120th birthday, we decided to go and meet him, to look back on his career path, and find out his news.
We are used to saying that the stoves of haute cuisine are dominated by men, but Le Cordon Bleu Madrid’s reality it’s much more feminine.
To celebrate International Chefs Day on 20th October, the Le Cordon Bleu Chefs have created a gastronomic delicacy using a combination of traditional and modern techniques.
Editions Larousse and Le Cordon Bleu have once again pooled their knowledge and are delighted to announce the launch of the new 'Petit Larousse Chocolat' Collector's edition on September 22, 2015. This new book, which is dedicated to chocolate in all its shapes and forms, contains 170 illustrated recipes and includes 11 new illustrated recipes, 23 new photos and 1 chapter entirely dedicated to 17 techniques in chocolate decoration.
The final episode of the 2nd edition of MasterChef Brasil took place in September. Izabel Alvares is the lucky winner of this successful TV show in Brazil.
Choosing Paris, the sentimental capital of gastronomy, is a guarantee that you will receive culinary training from the greatest French Chefs with international experience. They will teach you to master techniques for producing regional and national Cuisine.
The unparalleled blend of tradition and dynamic modernity is what makes Paris so beautiful. Paris, the City of Light and capital of romance, has a unique historical heritage and an abundance of cultural sites, monuments and museums to be visited.
You can also discover the bistros, Michelin-starred restaurants and even stroll along the famous avenues nibbling a croissant or baguette. Take in the department stores or simply wander around the winding streets while shopping for fashion, home ware, luxury, high-tech goods and of course epicurean treats.
Le Cordon Bleu looks forward to welcoming you to experience the highlights of gastronomic know-how and Parisian cultural life.