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Welcome to Le Cordon Bleu Paris



Le Petit Larousse Chocolat Collector's edition

Editions Larousse and Le Cordon Bleu have once again pooled their knowledge and are delighted to announce the launch of the new 'Petit Larousse Chocolat' Collector's edition on September 22, 2015. This new book, which is dedicated to chocolate in all its shapes and forms, contains 170 illustrated recipes and includes 11 new illustrated recipes, 23 new photos and 1 chapter entirely dedicated to 17 techniques in chocolate decoration.



Make your dream come true and experience a complete and intensive training in Paris, the capital of gastronomy, to discover the secrets of Cuisine and Pastry.

Become a leader in the restaurant business on an international scale. This program gives students all the skills necessary to develop their business and make it a success.

This diploma offers future professionals and entrepreneurs comprehensive training in the essential techniques for the preparation of bread as well as new developments in the baking field. Kneading, Fermentation, Shaping... It is all about the art of baking.


Discover the upcoming short courses

For gourmet enthusiasts and those who want to be initiated into the world of gastronomy, a wide range of courses in various disciplines are offered at the school.

Meet Le Cordon Bleu Team in October 2015

Le Cordon Bleu will be in London, Turkey and Middle East in October 2015. Meet us to ask any questions you may have on our schools and programs.

Beet gazpacho, beet jelly and Granny Smith apple foam

This month, beets are in the spotlight at Le Cordon Bleu Paris, with this 100% vegetarian recipe. The Chefs offer you a delicate dish where the sweet notes of cooked beet balance perfectly with the tartness of Granny Smith apple.

Young Talents Prize from the International Culinary Photography Festival awarded to Le Cordon Bleu student, Irven Ni, and Spéos student, Valerio Geraci

The 6th edition of the International Culinary Photography Festival takes place from 1 May to October 31 2015. The patron is the three star Michelin Chef Yannick Alléno, elected best Chef of the year by Gault & Millau. This year, the theme is “Feeding the planet, energy for life” in order to highlight the Universal Exposition in Milano 2015.

Le Cordon Bleu Paris Graduation Ceremony

The graduation ceremony of Le Cordon Bleu Paris students took place on September 18, 2015. The ceremony was held at the ‘Cercle de l’Union Interalliée’ with graduate’s family members and friends. On this special day, Le Cordon Bleu was honored to welcome Thomas Goval as class patron.

The winner of the second edition of MasterChef Brasil will come to Le Cordon Bleu Paris

The final episode of the 2nd edition of MasterChef Brasil took place in September. Izabel Alvares is the lucky winner of this successful TV show in Brazil.


Choosing Paris, the sentimental capital of gastronomy, is a guarantee that you will receive culinary training from the greatest French Chefs with international experience. They will teach you to master techniques for producing regional and national Cuisine.

The unparalleled blend of tradition and dynamic modernity is what makes Paris so beautiful. Paris, the City of Light and capital of romance, has a unique historical heritage and an abundance of cultural sites, monuments and museums to be visited.

You can also discover the bistros, Michelin-starred restaurants and even stroll along the famous avenues nibbling a croissant or baguette. Take in the department stores or simply wander around the winding streets while shopping for fashion, home ware, luxury, high-tech goods and of course epicurean treats.

Le Cordon Bleu looks forward to welcoming you to experience the highlights of gastronomic know-how and Parisian cultural life.


Le Cordon Bleu Paris
8, rue Léon Delhomme
75015 Paris, France
Tel: +33 (0)1 85 65 15 00

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