Le Cordon Bleu QAV

Purchasing the Le Cordon Bleu Dusit Somtum Book will help bring smiles to many faces

Cook Book

In March 2012 it was officially announced to the world that Le Cordon Bleu Dusit Culinary Schools’

In the News

Lloyd Pinder - exceptional recipient of our UK Scholarship award in 2011 - has been featured by ITV News Wales following a visit to our London Centre of Excellence

Flan de fromage de chèvre sur sa petite ratatouille, croustillant aux baies roses

Try this light and easy to make starter that marries many flavours true to Provencal terroir.

SIRHA 2013

More than 12,000 chefs from 130 countries come together for the famous World Pastry Cup and the Bocuse d'Or.

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Quality Assurance Visit

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