Le Cordon Bleu Sydney

Within Australia, Le Cordon Bleu's prestigious qualifications in culinary arts and hospitality management enable graduates with the right blend of passion, drive and commitment to reach the top of their profession.

Graduates of Le Cordon Bleu become part of a culinary tradition of excellence and earn the recognition that comes with a Le Cordon Bleu qualification. As a graduate, you will have an advanced diploma that will elevate you above the rest in a challenging but rewarding industry.

Explore the Food and Wine Tourism Experience.

The Master of Gastronomic Tourism will appeal to those with a passion for gastronomy and tourism, and industry professionals or those seeking related careers in hospitality, writing, or media.

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Be prepared for senior management positions in internationalhotels, resorts, convention centres or restaurants with ourtwo excellent international business management programs
- recognised internationally as meeting modern business demands within the hospitality industry.

• Bachelor of Business (International Hotel Management)
• Bachelor of Business (International Restaurant Management)

Specialised practical components use custom kitchens and restaurants, as well as wine and cheese production facilities among others. Students are assessed by a combination of examinations, tests, essays, reflective journals, reports, projects, written assignments, oral presentations, classroom discussions and activities.

Discover, explore, create. Each of our business degrees is structured around fundamental principles and concepts combined with a focus on specialist subject areas.

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The focus of the Professional Culinary Arts Management Program, or the Diplôme de Direction de Cuisine, is specifically geared to the international culinary industry. For those wishing to succeed, the knowledge and skills embedded in the Diploma complement the passion, drive and commitment required to reach the top professionally.

This innovative two years & three months (2.3 years) Le Cordon Bleu program offers comprehensive training in either cuisine or pâtisserie. Underpinned with 12 months of academic studies in the fundamentals of front-line management and combined with six months of Professional Experience, this course is considered a world leader in culinary education.

• Professional Culinary Management Program - Advanced Diploma (Commercial Cookery or Pâtisserie)

Le Cordon Bleu Sydney Culinary Arts Institute offers intensive training programs in both Cuisine and Pâtisserie for those aspiring to become a chef. The culinary programs conducted at the Sydney Culinary Arts Institute bring together all the critical elements necessary to master the principles, theory and techniques of classical French cuisine.

• Le Cordon Bleu Diplôme de Cuisine
• Le Cordon Bleu Diplôme de Pâtisserie

The Program offers many practical hours in teaching kitchens, where each student, under the guidance and supervision of a chef, independently prepares a dish from start to finish. Our focus on mastering technical skills gives students the confidence and knowledge to apply what they have learned to any style of cuisine. By working with some of the finest chefs in the world, students are personally encouraged to develop their own creativity and artistic expression as they move through the course levels.

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_{Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).}

_{Last Updated 20 May 2013}