Student & Alumni Testimonials
Le Cordon Bleu is truly an international school – whether you are enrolling in the Le Cordon Bleu Bachelor of Business degree, Masters program in Hospitality Management or Culinary Management or the Culinary Arts you’ll be joining something of a United Nations of Achievers!
The international reputation of Le Cordon Bleu attracts students from around Australia and countries as diverse as Korea, Taiwan, United States, France, Ireland, UK, India, Canada, Philippines, Japan, Indonesia, Brunei, South America, Middle East, Thailand...
The profile of students studying the specialist undergraduate and postgraduate awards represents a maturity of the industry and the burgeoning of opportunities for those who want more than just to work in the hotel sector.
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Pedro Roxo, Brazil
Owner of MANJA Gastronomia
Graduated from Diplôme de Cuisine
"It was in Australia that I acquired experience in the real world of cuisine, far beyond the glamour and fashion of the profession, and I still loved it. Coming from Brazil and having to pay for my studies by myself was hard, but so rewarding. Since my second week of studies I worked at restaurants in Sydney to constantly learn more, and to save some money. I would like to thank all the staff at Le Cordon Bleu for helping and guiding me through this time. It was a great achievement for me completing this course."
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Him uy de Baron, Philippines
Chef/Owner of Chef Cuisine Catering and Consultancy
Graduated from Diplôme de Cuisine
"After Le Cordon Bleu, I went back home and with my diploma I got a job within a few weeks. I worked around for a few years and finally opened my own business."
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Swee San Lim, Malaysia
Instructor, Cake Desginer, Coordinator of Programs, International Centre of Cake Artistry (ICCA)
Graduated from Diplôme de Pâtisserie
"Studying at Le Cordon Bleu Sydney was FUN! Chef Andre was excellent – he taught with great detail and was happy to share his knowledge and experience."
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Chia-Hao Yu (Justin), Taiwan
Superior Pâtisserie
Justin says he has learned so much from the Le Cordon Bleu Sydney pâtisserie chefs, all of whom he says are wonderful role models and teachers.
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Nazerit Essack, Botswana
Pastry Chef, Radisson Blu and Pâtisserie Lecturer
Graduated from Diplôme de Pâtisserie
"I am so happy that I studied at Le Cordon Bleu. It has made a world of difference in my life. What I learned has been very valuable."
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Kanokporn Losaengsuwan, Thailand
Professional Culinary Management Program
"I heard of Le Cordon Bleu long time ago. It is one of the renowned institutions with rich history. I believe that studying in the world-recognised institution will pave my career path wherever I go."
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Cynthia Mori Hiraoka, Brazil
Professional Culinary Management Program
"Everyday there is something new to learn and perfect. You learn about how to work in a team, how to be careful and certainly become more demanding with your production. It is very gratifying to realise that you are quickly becoming a professional"
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Patricia Mazzo Policastro, Brazil
Professional Culinary Management Program
"Le Cordon Bleu is considered to be one of the best Culinary Schools in the World. The recipes are specifically selected, the chefs are excellent and come from different countries to give us tips on how to make variations of the same recipe."
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Barbara Akemi Kestring, Brazil
Graduated from Diplôme de Cuisine
"Studying at Le Cordon Bleu is to cook and mix traditional and modern recipes to experience the best in the world. It’s creating, it’s knowing and it makes "art de la cuisine" accessible to everyone. The modern infrastructure of Le Cordon Bleu and being taught by some of the best chefs in the world, just reaffirm the status of the best cooking school in the world."
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Rodrigo Jorge de Souza, Brazil
Grand Diplôme
"The reputation of Le Cordon Bleu is well deserved. You do not find anything besides the best in standards of teaching and structures, in all the sectors. The school offers the highest quality and technology in the art of gastronomy; the teachers' team is handpicked from the best professionals of the area. This is a true opportunity of a lifetime."
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2010 Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M (VIC) 00124K
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).
Last Updated 25 August 2010
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