Study towards your future

» Master of Gastronomic Tourism

» Master of Business Administration
   (International Hotel & Restaurant Management)

» Master of International Hospitality Management

» Bachelor of Business
   (International Hotel Management)
    at Adelaide or Sydney campus

» Bachelor of Business
   (International Restaurant Management)
    at Adelaide or Sydney campus

» Bachelor of Business (Food Entrepreneurship)

» Bachelor of Business (Wine Entrepreneurship)

» Bachelor of Business (Culinary Management)

» Professional Culinary Management Program
   (Commercial Cookery) or (Pâtisserie)
    at Adelaide or Sydney campus

» Certificate III in Hospitality
   (Commercial Cookery) or (Pâtisserie)

» Diplôme de Cuisine
   (Basic, Intermediate, Superior Cuisine)

» Diplôme de Pâtisserie
   (Basic, Intermediate, Superior Pâtisserie)

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Le Cordon Bleu Australia Video

This video features the lifestyles of students while undertaking our prestige culinary arts or hospitality management programs.

By following 3 young students through their daily lives, you can gain an insight into their training courses, the campus and facilities they study in, the French style of cooking as well as the location and environment they live in.